Gormley’s restaurant will be relocating to a venue on the riverfront in the beginning of 2019. Our last night at the Gibson Inn will be on New Year’s Eve 2018. Stay tuned for exciting new details…
The unique old world dining room offers an elegance that’s hard to match. Chef Gormley’s diverse menu of classic French and modern cuisine, decadent homemade desserts and Fayah’s expansive wine menu paired with authentic southern charm make for an unforgettable dining experience. Chef Brett Gormley has been featured with Emeril Lagasse, Food Arts Magazine and New York Times. Gormley’s at the Gibson would like to formally invite you to join their family for dinner.
Sunday – 5:00 PM – 9:00 PM Monday & Tuesday- Closed Wed & Thursday- 5:00 PM – 9:00 PM
Friday – Saturday 5:00 PM – 10:00 PM (Open Holidays)
Check our TripAdvisor page for reviews and photos submitted by our guests.