Gormley’s at the Gibson is set in the Historic Gibson Inn in downtown Apalachicola, Florida.
The unique old world dining room offers an elegance that’s hard to match. Chef Gormley’s diverse menu of classic French and modern cuisine, decadent homemade desserts and Fayah’s expansive wine menu paired with authentic southern charm make for an unforgettable dining experience. Chef Brett Gormley has been featured with Emeril Lagasse, Food Arts Magazine and New York Times. Gormley’s at the Gibson would like to formally invite you to join their family for dinner.
Join us for Thanksgiving! November 24, 2016 12 noon – 6 P.M.
$50 per person, $15 per child under 10 (children’s menu available). Non-alcoholic beverage included. Reservations required. Click here to preview menu.
Wednesday – Saturday
5:00 PM – 10:00 PM
Sunday & Monday
5:00 PM – 9:00 PM
After summer, hours are subject to change.