Chef Brett Gormley

Catering Menu

Below are just examples that our chef normally does for catering, we can have other items prepared for you upon request if you have your own ideas of what you wanted that you don’t see on this menu! Please review the catering example items provided below as a guide for menu selections to help assist with planning your special event.

Pricing for off-site catering ranges from a minimum of $35 per person to $60 per depending on items chosen.

Quote per person is for food items only, plates, silverware, glasses & linens, etc. can be catered (up to approximately 50 people) will be an additional fee for off-site events. A non-refundable deposit is required and will be deducted from final bill.

Please email or call Fayah Gormley, General Manager after reviewing the example items listed below for reservations and additional information. Restaurant located inside the Gibson Inn. 51 Avenue C, Apalachicola, FL. 32320.

Appetizers: (Additional costs per tray will not include the price per person quoted)

Soups or Salads: Choose one

Dinner: Choose two

Sides: Choose two starches (only if entrée chosen doesn’t come with one) and choose two veggies

Desserts: (If interested in desserts for catering, please speak with Fayah for pricing and additional information)